Caffè Arabica Specialty Colombia Campionatura 10 caps compatibili Nespresso*
Caffè Arabica Specialty Colombia - capsule compatibili Nespresso*
Caffè Arabica Specialty Colombia - capsule compatibili Nespresso*
Caffè Arabica Specialty Colombia - capsule compatibili Nespresso*
Caffè Arabica Specialty Colombia - capsule compatibili Nespresso*
Sentori caffè COLOMBIA Monorigine (Speciality coffee) - campionatura
  • Load image into Gallery viewer, Caffè Arabica Specialty Colombia Campionatura 10 caps compatibili Nespresso*
  • Load image into Gallery viewer, Caffè Arabica Specialty Colombia - capsule compatibili Nespresso*
  • Load image into Gallery viewer, Caffè Arabica Specialty Colombia - capsule compatibili Nespresso*
  • Load image into Gallery viewer, Caffè Arabica Specialty Colombia - capsule compatibili Nespresso*
  • Load image into Gallery viewer, Caffè Arabica Specialty Colombia - capsule compatibili Nespresso*
  • Load image into Gallery viewer, Sentori caffè COLOMBIA Monorigine (Speciality coffee) - campionatura

FREE Arabica Specialty Colombia 10 compatible caps

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SHIPPING TIMES: 10/15 working days (samples are merged and shipped periodically)

   

Arabica Specialty Coffee Colombia in sample boxes containing 10 hermetically sealed 5.2 g capsules

 

  • the coffee content of the capsules has a freshness guaranteed by the production process of our artisans, as it is encapsulated and sealed in a controlled atmosphere.

 

mono-origin SPECIALTY 100% ARABICA very balanced, refined, with a delicate flavor, with sweet notes and a high level aroma.

During the tasting of this extraordinary Colombian single origin, notes of dehydrated orange, berries and chocolate!

You will not be able to resist the softness and balanced aroma of this precious Arabica.

 

Why do we use the term SPECIALTY?

The first time this term was mentioned was in 1978, in France, during an international coffee conference.

We are talking about beans with a unique aromatic profile.

Grains from areas with special microclimates, a specific soil chemistry and a specific type of cultivation.

The best techniques are used, trying to have a sustainable impact on the surrounding area.

Processes aimed at the best conservation of the grain, such as for example the harvesting of the cherry or "drupe" at an advanced stage.

Kanuni assures you a selection of the highest quality in the SPECIALTY area.

 

COLOMBIA

Coffee was first brought to Colombia in the early 1700s by Jesuit priests who arrived with the Spanish colonists.

Colombia remains the second largest producer of coffee in the world and is certainly one of the most famous growing regions in the world ... who has never heard of Colombian coffee?

Mainly grown in small family-owned farms, scattered throughout the country, and at high altitudes.

The classic Colombian profile combines a soft acidity, a strong caramelized sweetness, with a medium body; an aroma that remains among the most recognizable by most North Americans.

 

 

* The brand is not owned by Kanuni Coffee by Alessandro Pasquali

   

 

Enter yours DISCOUNT CODE at CHECKOUT, during the purchase phase, in the empty box "DISCOUNT CODE"!

 

 

 

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