Caffè Arabica e Robusta - chicchi o macinato: American Blend PLUS
Caffè Arabica e Robusta - chicchi o macinato: American Blend PLUS
Confezione in chicchi o macinato: American Blend PLUS by Kanuni
Scatola contenente caffè Arabica e Robusta American Blend Plus
Sentori relativi a caffè Arabica e Robusta by Kanuni - American Blend PLUS
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  • Load image into Gallery viewer, Confezione in chicchi o macinato: American Blend PLUS by Kanuni
  • Load image into Gallery viewer, Scatola contenente caffè Arabica e Robusta American Blend Plus
  • Load image into Gallery viewer, Sentori relativi a caffè Arabica e Robusta by Kanuni - American Blend PLUS

American Blend PLUS - pure Arabica coffee + touch of Robusta

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€21,49
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€21,49
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€27,90
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Fresh roasted coffee directly to your home!

  • packages are stored perfectly for one year, if stored in a cool and dry place.
  • once the package has been opened it is recommended to consume it within a few weeks, to keep aromas and freshness unaltered.

 

A blend of great value, pure Arabica beans from Central and South America, with a touch of Robusta from South Asia, to give a strong aroma, a persistent and homogeneous cream; ua refined blend perfectly balanced for the morning, medium roasting, with high sweetness, persistence and harmony.

  Let's see in detail the monorgini that make up this precious blend composed for the most part of precious Arabica coffees.

 

BRAZIL

Native to the São Paulo area of Brazil, Santos coffee is considered the finest of the Arabica coffees of South America. Sweet, with a velvety and enveloping scent, with a chocolate tone and low acidity, this coffee is ideal for breakfast.

Returns a cup with a fine, velvety coffee, with notes of cocoa.

Brazil has been the world's largest producer of coffee for many years, with Arabica and Robusta quality.

In the nineties the Natural Process of pulp processing was introduced, improving the quality of the coffee;  among the best Brazilian coffees have a low acidity, body and sweetness, and we often encounter aromas of chocolate and hazelnut.

 

COLOMBIA

Coffee was first brought to Colombia in the early 1700s by Jesuit priests who arrived with the Spanish colonists.

The classic Colombian profile combines a soft acidity, a strong caramelized sweetness, with a medium body; an aroma that remains among the most recognizable by most North Americans.

 

COSTA RICA

Costa Rican coffee is highly regarded for its large, thick, full body and a rich, robust flavor with good acidity.

Costa Rican beans stand out among the best high-production coffees, for their good body and fruity acidity, brilliant and with a clean and fresh taste.

This small but extraordinary country produces some of the best Arabica coffees in the world!