(Starting from 35 euros: select BECAUSE at checkout during payment)
Arabica coffee beans, roasted and freshly ground for espresso / Moka machines
the packages keep perfectly for a year, if preserved in a cool and dry place.
once the package has been opened, it is recommended to consume it within a few weeks, to keep aromas and freshness unaltered.
- in the phases preceding the packaging and sealing of our coffee, and subsequently to the phase of degassamento, the latter is processed in a controlled atmosphere and stored in an environment saturated with nitrogen, in special containers, which ensure that its FRESHNESS is NOT MODIFIED in any way.
In this refined blend we find an excellent aroma and cream in the cup, which will surely amaze your palates; an explosion of "primordial" sensations.
The organoleptic properties of this exceptional coffee blend contain citrus, fruity and cocoa notes, enhanced by slow roasting.
A balanced aroma, a marked softness but with a strong and balanced body; theThe personal touch of our artisans adds vitality to our blend.
In conclusion, a blend of coffee beans or ground not to be missed, the desire to want to taste this blend of pura Arabica, a coffee with strong emotions!
Arabica or Arabica coffee: considered all over the world the excellence among the coffee species cultivated today, and widespread for over 60% in the coffee crops present on the surface of the Earth.
It is said that the first coffee beans were discovered in Africa, and more precisely in Ethiopia to then spread from Yemen all over the world; among other things, in addition to being the largest coffee producer in Africa, it remains the fifth producer in the world and mainly crops take place in small family-run farms (as in our case ...), WITHOUT the help of chemical substances.
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