(Starting from 35 euros: select BECAUSE at checkout during payment)
Arabica and Robusta coffee beans, roasted and freshly ground for espresso / Moka machines from Central, South America and Asia
packages are stored perfectly for one year, se preserved in a cool and dry place.
once the package has been opened it is recommended to consume it within a few weeks, to keep aromas and freshness unaltered.
in the phases preceding the packaging and sealing of our coffee, and subsequently to the phase of degassamento, the latter is worked in the atmosphere controlled and stored in an environment saturated with nitrogen, in special containers, which ensure NOT TO MODIFY in any way the FRESHNESS.
And blend of great value with pure Arabica coffee of central and South America and a touch of Robusta coffee from South Asia.
The Robusta gives a strong aroma, a persistent and homogeneous cream.
This fine coffee blend Arabica and Robusta is perfectly balanced for the morning.
Lmedium toasted gives a high sweetness, persistence and harmony.
Let's see in detail the mono-origin that make up this precious blend.
Native to the São Paulo area of Brazil, Santos coffee is considered the finest of the Arabica coffees of South America.
Sweet, with a velvety and enveloping scent, with a chocolate tone and low acidity, this coffee is ideal for breakfast.
Returns a cup with a fine, velvety coffee, with notes of cocoa.
Brazil has been the world's largest producer of coffee for many years, with Arabica and Robusta quality.
In the nineties the Natural Process of pulp processing was introduced, improving the quality of the coffee.
Among the best Brazilian coffees have a low acidity, body and sweetness, and we often encounter aromas of chocolate and hazelnut.
Coffee was first brought to Colombia in the early 1700s by Jesuit priests.
The classic Colombian profile combines soft acidity, strong caramelized sweetness and medium body.
Colombian coffee has an aroma that remains among the most recognizable to most North Americans.
Costa Rican beans stand out among the best high-production coffees.
The good body, the fruity acidity and the clean and fresh taste.
This small but extraordinary country produces some of the best Arabica coffees in the world.
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