You read that right, let's talk about the cup of coffee!

It would seem an unimportant speech for many, but for the more experienced the cup, a bit like the glass for the sommelier, is essential for maintaining the right temperature, for a persistent cream and for giving back to our lips the best possible sensation during the tasting of our coffee.

The ideal capacity varies between 60 and 90 ml and the material par excellence is certainly porcelain, both for the type of material and for the white color which allows a better "understanding" of the color of the cream.

The type of bottom of our cup is also not negligible, ideally rounded and not "angular", precisely to facilitate the rise of our coffee and consequently of our refined cream.